Le Pas du Loup has a brilliant cherry-red color. On the nose, it reveals intense aromas of ripe red fruit, notably raspberry and cherry, accompanied by subtle herbaceous notes of garrigue, adding a characteristic Mediterranean touch. On the palate, this wine offers a silky roundness, with subtle but present tannins that ensure a balanced, elegant structure. The finish is long and marked by mellow oak, with hints of vanilla and sweet oak adding complexity. The ideal temperature to serve Pas du Loup is 17°C. To fully appreciate its aromas and flavors, it is recommended to decant for 2 hours before tasting. This wine goes wonderfully well with grilled herbs from Provence, bringing a beautiful complementarity with the notes of garrigue. Perfect to share with friends, it creates a friendly and warm atmosphere during your meals. It can be kept in the cellar between 4 and 6 years.

• Grape varieties : Syrah (50%), Grenache Noir (20%), Mourvèdre (20%), Carignan (10%)
• Soil : Clay-limestone soil
• Wine making & aging : 80% of the volume is aged in vats and 20% in French oak barrels for 1 year