Grain par Grain is our jewel, the fruit of artisanal know-how that embodies the passion and viticultural excellence of Mas Gourdou. This wine is made using the integral vinification method, which consists of fermenting the grapes directly in barrels. This ensures gentle extraction of tannins and optimal preservation of aromas, enriching the wine's aromatic profile and giving it a more elegant structure. Grain par Grain boasts a deep, captivating ruby color. Its intense nose evokes aromas of violets and ripe jam. On the palate, this wine reveals great power, with solid but not hard tannins, accompanied by a light woody background. Notes of spice and black fruit dominate, creating a complex, harmonious taste experience. To take full advantage of its qualities, it is advisable to serve at a temperature of 17°C and decanter two hours before tasting. This wine goes perfectly with a hare terrine or oriental dishes such as tajine or lamb curry. It can be kept in the cellar for 5 to 8 years, allowing aromas to develop and refine further.

• Grape varieties : Syrah (80%), Grenache Noir (20%)
• Soil : Scree-limestone of the Hortus mountains
• Wine making & aging : 12 months in French oak barrels