Gourmandise is distinguished by its pretty golden yellow color. On the nose, it reveals bewitching aromas of citrus, ripe peach and gingerbread. On the palate, this wine offers great balance, beginning with a full, fat texture, complemented by a light, pearly mellowness that brings a pleasant sensation of freshness and sweetness. Its harmonious structure and elegance make it a pleasant, easy-drinking wine. The ideal temperature to serve it is 8°C. This wine goes perfectly with foie gras, ideal as an aperitif, as well as with goat cheeses such as pélardon or stronger cheeses like roquefort. It also goes well with a lemon tart, adding a refined and gourmet touch to your dessert.

• Grape varieties : Grenache Blanc (80%), Clairette (20%)
• Soil : Scree-limestone of the Hortus mountains
• Wine making & aging : In vats for 6 months